very tasty and most importantly you can make both sweet and salty at the same time.
- knead the dough and leave it to stand for about half an hour, when it is done take out the small balls. Roll them out a bit and put the ingredient you like in the middle, then roll it down to get the ball.
- when baked coat with melted margarine, if you make sweets sprinkle with powdered sugar.
fine and useful.