Rosa Cooking

Buhtle

very tasty and most importantly you can make both sweet and salty at the same time.

Buhtle

Preparation steps

  • knead the dough and leave it to stand for about half an hour, when it is done take out the small balls. Roll them out a bit and put the ingredient you like in the middle, then roll it down to get the ball.
  • when baked coat with melted margarine, if you make sweets sprinkle with powdered sugar.

Serving

fine and useful.