Rosa Cooking

Buhtle

Good old buns… ... Fine, soft, fragrant… ..we can fill them with jam, marmalade, walnuts, chocolate, poppy seeds… ..these were with apricot jam. And they are without eggs.

Buhtle

Preparation steps

  • mix a spoonful of sugar into the lukewarm milk and add the crushed yeast. leave it to rise for a while
  • mix the flour with a little salt, put the fat and leave the yeast
  • knead a smooth dough and if necessary we can add a little lukewarm water
  • let it rest for 20 min.
  • roll out the dough to 0.5 cm thick and cut it into squares
  • in the middle of each we put a small spoonful of stuffing as desired
  • Grease and flour the baking tray and arrange the buns. (Gather the corners of the square firmly and make sure that the stuffing cannot leak). Put the stuffed side down
  • let it rest for another 10 minutes.
  • put in a warm oven and bake for about 20 minutes at 200 ° C
  • pour the bay over the roasts (make it by boiling all the ingredients a little)
  • cover with a cloth to cool slightly

Serving

they are fine both hot and cold. kids with a glass of milk great breakfast, snack or dinner!

Tags

buns

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