Rosa Cooking

Buhtle

Buns are always welcome in our family especially if they are filled with chocolate. They eat at home, wear it for a snack, the next day they see if there is more :-)

Buhtle

Preparation steps

  • Knead a smooth dough from all the ingredients and leave to rise for an hour
  • Make a roll out of the dough and cut it into slices so that each is the same thickness
  • Put a spoonful of jam and nutella on each rifle
  • Arrange in a greased pan next to each other and leave to rise for another half hour
  • Sprinkle the roast with powdered sugar

Serving

From this dough you can also make empty shapes like bows and the like.