Rosa Cooking

Bufflasti muffin

A combination of my speed in a new outfit…

Bufflasti muffin

Preparation steps

  • 1 Preheat the oven to 180 degrees
  • 2 Wire the egg with the sugar and vanilla sugar, add the oil, yoghurt and flour and baking powder.
  • 3 Fill the baskets halfway, put a spoonful of the filling and fill the baskets but not to the top as it will rise.
  • 4 Place in the oven for 15-20 minutes until golden brown. Sprinkle the roast with the stock.

Serving

Simple and delicious with tea or coffee.

Tags

cake lenazg quick and easy

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