A combination of my speed in a new outfit…
- 1 Preheat the oven to 180 degrees
- 2 Wire the egg with the sugar and vanilla sugar, add the oil, yoghurt and flour and baking powder.
- 3 Fill the baskets halfway, put a spoonful of the filling and fill the baskets but not to the top as it will rise.
- 4 Place in the oven for 15-20 minutes until golden brown. Sprinkle the roast with the stock.
Simple and delicious with tea or coffee.