Buckwheat porridge with chicken livers
Great side dish with all meat dishes.
- Finely chop the onion and put the dinsatati together with the diced carrots, in a little oil until they soften. While it is simmering, cut the chicken liver into smaller pieces or grate it with a knife.
- When the onion is stewed, add sliced liver, vegetable cube, season with a little salt and pepper and simmer for another 15 minutes.
- In the meantime, put the buckwheat porridge to boil and when it is cooked, mix it with the liver and season everything as desired.
Serve it with various roasts. We had a roast duck.