related to the Theme of the Week
Light fermentation of fruits, such as apples, pears or raisins, yeast, leftover bread and 3 days of patience will be enough for you for this traditional Russian low-alcohol drink. Refreshing and healthy at the same time.
The benefits of rye bread are great: rye is an excellent source of fiber, which is why it helps regulate body weight and lower cholesterol. The secret of this recipe is in a little brown sugar that gives the flavor of the bread fullness.
Rye flour bread is characterized by a special, full taste and a different, denser texture. It is usually mixed with some other type of flour, and we suggest a recipe with smooth wheat flour and sesame.
If it seems to you that 80 minutes, as long as it takes to prepare a meal like this, is too much, cook the rice and rye the day before, and use the remaining amount for imaginative soup or imaginative salads.