Bread a la Tomina mama
here is finally my fine cake, no way to put the recipe, and mine are waiting sooner, I thank sephia for the photo, she is a master ..
- Mix eggs, flour, baking powder, oil, wine and butter
- Stir cheese, mash and hazelnuts into the above mixture
- put the oven in a paper-lined bread mold or like me in a cake pan at 180 degrees until the crust is made on top, crispy, and check with a toothpick if it is baked
the bread is well left to cool completely, slightly raised from the base