Brazilian steak

A special piece of beef, cut from the lumbar spine ... It is called picanha and weighs 1-1.5 kg ... It is grilled. It is important that the whole piece is grilled, to preserve the juices and to be soft.

Preparation steps

Salt the "pikanju" with sea salt to taste. Put the WHOLE piece of meat on the grill and bake on both sides.
Remove from the grill and cut the meat into thick steaks (1-2 cm) on a board.
Return to the grill and briefly roast each steak.
Serve hot with a side dish of your choice.

Chicken rolls

These colorful chicken rolls will be a welcome refreshment in the offer of grill specialties. If you get buns with them or bake them yourself, the atmosphere will be even better. Decorate the rolls with lettuce leaves.

Chicken with soy sprouts

The beneficial effect of soy on lowering bad cholesterol is increasingly bringing it to our menus. Soy sprouts are a delicious addition to salads, vegetables and meat, and try a Chinese combination of soy sprouts and chicken.

Crispy roll

An imaginative meat roll designed for special celebrations will delight with a combination of spices, cheese and horseradish.

Duck breast in marinade with coffee

Coffee, our favorite beverage, is increasingly represented in many specialties and dishes. Try the excellent duck breast in the company of coffee, apple cider vinegar, honey and other complementary flavors.

Macedonian cauldron

You will prepare one of the series of Macedonian pearls from the meat of lamb or beef. Along with meat and onions, tomatoes, white wine and spices are indispensable. Serve with noodles or gnocchi.

Pork medallions with aromatic butter

How to flavor pork medallions? - Put them on rosemary twigs and let them stand for a while! The tender meat will take on the scent of a Mediterranean spice plant, and the taste and texture will be complemented by stewed pumpkin, potatoes and bacon.

Steaks with avocado sauce

And excellent veal steaks will be boring if you don't add something new to them, such as avocado sauce, basil, wine and cream. You think we told you everything? Well, that's where you're wrong. Read, prepare and see for yourself.

Turkey with pistachio filling

Turkey meat roll is an ideal choice for a festive family lunch. The combination of pistachios and lemons will give a special aroma to the meat, and you can serve it with baked potatoes or stewed vegetables.

Rosa Cooking