Rosa Cooking

Brazilian steak

A special piece of beef, cut from the lumbar spine ... It is called picanha and weighs 1-1.5 kg ... It is grilled. It is important that the whole piece is grilled, to preserve the juices and to be soft.

Preparation steps

  • Salt the "pikanju" with sea salt to taste. Put the WHOLE piece of meat on the grill and bake on both sides.
  • Remove from the grill and cut the meat into thick steaks (1-2 cm) on a board.
  • Return to the grill and briefly roast each steak.
  • Serve hot with a side dish of your choice.


dew meat steaks

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