The cake was made at the suggestion of my good friend ... Very simple, tasty, and looks nice ...
The cake is interesting because all the ingredients are mentioned in the Bible, and the legend from my hometown Štrigova served as the basis for the preparation of the recipe. The cake is modest in ingredients, wrapped in the smell of cinnamon and prepared with a lot of love.
What are fritters for Primorje, donuts and donuts for the continental parts. Traditional Lika donuts captivate with their fullness of taste, and it is not uncommon to see them in modern versions.
In the English tradition, known as cross buns, these mini pastries are served warm with butter. You can additionally enrich them with candied fruit or chocolate. Each time they will look the same, but the taste will rediscover you.
Fine cream with mint and strawberries will melt even the coldest hearts, make you cool, if the occasion requires it, become your ideal weapon against boredom and monotony - an escape from reality.
This light cake with coconut will be an ideal dessert after a hearty family lunch. The favorite and practical parfait cream went well with chocolate with rice and played our palate a bit. Mmmmm ... great!
If you want to make your family happy with a quick and tasty appetizer (you can also have a snack) or treat your friends with a daily drink, salty rolls will perfectly suit this purpose.
If you fill the puff pastry with cheese, ajvar, ham and crumb stuffing, roll it into snails, bake it and serve it with cheese, arugula and small tomatoes, you will delight your guests, but also your own gourmet palate.
Walnut gives us a nice shade in summer, and saturated fruits in autumn. Walnut kernels in continental Croatia are synonymous with "walnuts" or "walnuts", but we invite you to try this cake, which, if desired, can be more or less sweet.