Rosa Cooking

Bounty bombs

Just ...- BOUNTY

Preparation steps

  • Whisk the egg whites, add the sweet sour cream, and melted margarine. Then add the coconut and powdered sugar. Knead nicely. Put the mixture in the freezer for 30 minutes. Then you shape the bombs and roll them in chocolate. You can also use silicone molds and use the mixture as a filling.
  • The basic recipe is with 250 g of powdered sugar, but who doesn't like a lot of sweets can reduce it.



You might also like...

Biscuit minions

The bitter glaze of dark chocolate that hides the fruit liqueur and almond flavor is what will win you over.

Chocolate cups with strawberries

Who could resist these chocolate baskets filled with fine and creamy mascarpone with white chocolate and whipped cream. Sliced ​​strawberries come as a dot on the "i", and for more colors, serve the chocolate basket in colorful paper molds.

Homemade chocolate

Homemade chocolate

Each manufacturer has its own secret additive that gives its chocolate unique properties. We will reveal to you the secret of preparing homemade chocolate, which will allow you to satisfy the need for one cube of good mood at any time.


Imaginative variants of sweet balls are an indispensable part of every celebration. Chocolate pralines hide the core of dried fruit and walnuts, they do not spoil quickly, so store the rest in a box and save it for "sweet days".

White minions

Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.