Rosa Cooking

Bounty balls

Perfect, fast and delicious

Preparation steps

  • Melt the butter with the sugar, vanilla sugar and cooking cream until it boils
  • Remove from the heat and knead the coconut flour, combine and leave for about 15 minutes to cool, then form balls or small chocolates and arrange them on a tray covered with baking paper. Leave in the fridge for 10 minutes to harden and during that time melt the chocolate with the oil.
  • Put the cooled cookies in the chocolate and remove with a fork (to drain off the excess chocolate) on baking paper sprinkled with coconut. Sprinkle the topped chocolates with coconut and cool


Enjoy :)


little balls

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