I also made dates… I was always afraid that it would not be soft and brittle in my mouth… But I succeeded…
The cake is interesting because all the ingredients are mentioned in the Bible, and the legend from my hometown Štrigova served as the basis for the preparation of the recipe. The cake is modest in ingredients, wrapped in the smell of cinnamon and prepared with a lot of love.
If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.
Let the smell of a delicious cake, Italian in origin, invite your family to a joint Christmas breakfast. In addition to the holiday atmosphere, the Christmas tree and the eager removal of the gift wrap, "gift" the memory of the smell and taste of the Christmas cake.
Imaginative, delicious and simple! You can change this stuffing as you wish using various types of fillings.
Although the baskets of fashion have long since run out, ordinary semolina cooked in milk is eternal. A breakfast reminiscent of childhood can instantly become a wonderful, so sentimental dessert.
Generations and generations of children have grown up on a practical and quick yogurt cake.