Rosa Cooking

Bosnian persimmons

I also made dates… I was always afraid that it would not be soft and brittle in my mouth… But I succeeded…

Preparation steps

  • Whisk the eggs until foamy, then add all the ingredients in the order listed above… And finally add enough flour so that the dough is neither hard nor soft…
  • So bake dates and slice agdom…
  • But STILL WATCH HOT CURSES WITH MILK make them soft and crispy…
  • Bujrum :). :) :) :)


dates treasure urmasice

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