Rosa Cooking

Bosnian lokum

by B. Ćatović

Preparation steps

  • In a dry pan, over low heat, fry the flour, to darken slightly. Stir constantly, about 10 minutes. Add sugar.
  • Remove from the heat, then pour over the hot, melted butter. Make the dough well.
  • When it cools down a bit, form lokums. Arrange on a baking sheet lined with baking paper.
  • Dry in the oven, at some 150 C. Baked roll in powdered sugar!