Rosa Cooking

Bosnian cake ..))

Surprise yourself, your family, and your guests with this traditional old-fashioned cake with sour milk ...))

Preparation steps

  • Mix the flour with salt, baking soda or baking powder. Add sour milk and lukewarm water to the dry mixture.
  • Transfer the dough to a floured work surface, then work (knead) it with your hands, and occasionally coat your palms with oil. The dough should be soft and pliable.
  • Shape the dough into 3-balls, spread it out, and arrange in a larger baking sheet (preferably the size of an oven).
  • The tin where the bread will be baked must always be larger than the shaped dough.
  • Bake the cakes at 200C for about 40 minutes.
  • When they are baked, lightly spray them with cold water and cover with a kitchen towel.


Bosnian bread is eaten hot, and serve it with kajmak. Our ancestors say that bread is never cut with a knife, but you break it with your hand.



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