Rosa Cooking

Blooming drumsticks in batter!

In this way, I often prepare small drumsticks from chicken wings and fry them classically. They turn out beautiful snacks, decorative and delicious, very suitable for a buffet. This time I prepared large chicken drumsticks in beer batter, as a main course, with mashed potatoes and chard. If you have time, that is, when you have time to play with it, in this way you will get a wonderful and delicious meal from ordinary drumsticks and delight your family or guests.

Preparation steps

  • Cut the chicken drumsticks with a sharp knife just below the wrist on the bone and push all the meat down, completely cleaning the bone. It is necessary to cut the skin in a few places. Who does not like the cuticle, it can also be removed. Now you get a beautiful flower of flesh and the clean bone protrudes vertically and the drumstick stands on its own. Make a topping / marinade from all the ingredients. Rub well on the meat and pour the rest over the meat and leave it to stand for at least half an hour.
  • Meanwhile, prepare vegetables, rice or whatever you want for the side dish. Also prepare flour in one deeper bowl and beer dough in the other. Beat eggs in beer, add oils, salts and spices as desired, and gradually add flour ... so that the mixture is a little thicker than the pancake batter. Now take the drumstick one by one, dip it in the flour and then in the dough, to cover the whole thing and carefully put it in the muffin tins, previously lined with baking paper.
  • Bake for 30-35 minutes in a preheated oven at 220 C, until they get a nice golden color on all sides.
  • Allow to cool for a while, take them out of the paper and serve. Serve with some side dish (I had mashed potatoes and chard) and salad.
  • The cross section of the thigh is tempting to enjoy, isn't it?



You might also like...

Chicken in exotic sauce

With the help of mono-spice, bring a touch of exoticism to the table.

Chicken pate

Relatively cheap dish of unusual taste and - looks. We especially suggest it for snacks, before it can be prepared by a less ambitious chef.

Chicken with vegetables

Chicken with vegetables

The abundance of fresh herbs is a hallmark of Belgian cuisine, and one of the typical examples of use is the recipe that follows. The ratio of the amount of meat and vegetables is also interesting - none of them prevails, everything is very harmonious!

Fragrant turkey steaks

The fragrant sweet and sour topping for the meat will give new meaning to the roasted turkey steaks. Served in sauce, they go well with a side dish of rice or pasta.

Pesto calzone with chicken and mozzarella

For those who like to unpack surprises and gifts, this dish will provide that pleasure of discovery and pleasure in snacks.

Summer skewers

In summer, we especially look forward to barbecuing, eating outdoors and grilling. Summer skewers, in addition to chicken and pork, also contain mini tomatoes, onions and green peppers. Nice to the eye and palate.

Tacos potosinos

Mexican cuisine is known for its rich flavors and spices, and papayas, pineapples, olives, avocados, peanuts, beans, peppers, tabasco, vanilla, honey, fish and game were still sold in the markets of ancient Mexico.

The chicken is begging

The chicken is begging

Serve the roasted chicken with boiled rice sprinkled with roasted sesame seeds and enjoy the measured spiciness of the sauce in a juicy dish.