Rosa Cooking

Bingo cake

Bingo cake with jaffa biscuits and cookies ...

Preparation steps

  • Separate the egg yolks from the egg whites and make the snow from the egg whites. Add sugar to the egg yolks and mix, then lightly add flour with baking powder and cocoa, and finally mix in the egg whites. Pour the biscuit into a tin (35x45cm) lined with baking paper and bake in a preheated oven at 180-200 ° C for about 15 minutes.
  • CREAM I:
  • Make margarine with powdered sugar, add ground petit biscuits and orange juice. Mix well and spread over the cooled biscuit.
  • Cook the pudding with milk and sugar to make it thick, add the margarine to the cooled one and divide it into two parts. Leave one part yellow and put melted cooking chocolate in the other part.
  • > biscuit> CREAM I> jaffa biscuits soaked in orange juice> CREAM II (yellow)> biscuits soaked in orange juice> CREAM II (brown)
  • Finally, top with whipped sweet cream, chocolate glaze or fondant on top. I put the fondant, so I cut the biscuit and put the other part of the biscuit on the brown cream, and over it the fondant according to this recipe:


bingo cake

You might also like...

A simple kuglof

If you ask children which cake is kuglof, they will tell you like from a cannon, that it is the one with the hole in the middle. In order not to be quite ordinary, we added hazelnuts to it. He still needs to give the kids an attractive name, and here's a new favorite cake.

Chocolate roll with mascarpone cream

A modern kitchen does not require much time to prepare. That is why we suggest that you coat the cocoa biscuit with a delicious cream of mascarpone, chocolate and fruit liqueur. If you want a black and white roll, replace dark chocolate with white and enjoy your favorite dessert.

Crispy walnut

The crispy dough clung to the rich, aromatic filling of walnuts and spices. It’s handy that you can also freeze it - when you take it out, it will be fresh and still crispy.

Grapefruit kuglof

In addition to giving a special tasty note to the kuglof, grapefruit preserves the freshness of this cake. It's not like pushing a poppy on a string, but if the black dots of poppy end on the shiny white glaze of kuglof, you will be convinced that this final touch made this cake special, recognizable by its unique shape.

ina cocoa cake

The dark biscuit cake is excellent in combination with 's star - cake cream with the addition of cocoa and amaretto aromas. Cool it, sprinkle with cocoa and serve with whipped cream. All this in an hour and a rating of 5+.

Poppy seed cake

Poppy seed cake

Very simple molded cake. It will delight you with its juiciness given to it by just a little cherry jam and chocolate glaze.

Split cake

Split cake

Split cake is truly rich in typical fruits of the Dalmatian climate - walnuts, figs, raisins…

Viko cake

From the preparation of other cakes you have a few egg whites left and now you are wondering how to use them well? Prepare Viko cake! The chocolate flavor mixes with ground hazelnuts and citrus aroma, so the cake is ideal for winter.