Rosa Cooking

Bella Cake

A quick summer light cake. An airy, airy biscuit made of coconut and raspberry dipped in a light cream of Greek yogurt with the scent of vanilla.

Preparation steps

  • Biscuit
  • Turn the oven to 180 degrees.
  • Add sugar to the egg whites and stir with a mixer, first at a lower, then higher speed until the sugar dissolves (it doesn't have to be a solid foam). Add oil and whisk briefly to combine. Add sifted flour and sifted baking powder and whisk briefly to combine. Add coconut flour and whisk briefly to combine.
  • Pour the mixture into a 25 cm diameter mold (see "notes"). Arrange raspberries (fresh or thawed) on the surface of the mixture and bake for 15 minutes at 180 degrees (check with a toothpick if the biscuit is baked, if the toothpick comes out dry - it is baked, although the surface of the biscuit will look shiny and moist).
  • When the biscuit is baked, take it out of the mold and leave it on the tray to cool for about 15 minutes.
  • Cream
  • Prepare the cream while the biscuit is baking.
  • Pour the ground gelatin into a metal pot and pour 5-6 tablespoons of cold water over it. Leave to swell for a few minutes. Put Greek yogurt, liquid sweet sour cream, powdered sugar, vanilla aroma in a deeper bowl and mix everything vigorously with a wire or mixer on the lowest speed.
  • Melt the swollen gelatin over low heat. Add 5-6 tablespoons of a mixture of Greek yogurt and sweet sour cream and heat over low heat, stirring, until the gelatin is combined with the mixture, ie until you get a smooth mixture without crumbs of gelatin. Pour this heated mixture with gelatin into the rest of the mixture of Greek yogurt and sweet sour cream. Mix with a wire or mixer to connect. The cream will be liquid.
  • Leave the cream in the cold until the biscuit is baked and cooled.
  • Stacking a cake
  • Place a cake ring around the cooled biscuit. Pour out the cream and leave for at least 4 hours in the fridge to set. Remove the hoop, decorate as desired and enjoy light snacks.
  • If you used raspberries from the freezer, you can use the juice that remains when the raspberries are thawed, add a little powdered sugar and a little brandy, and coat the biscuit with that juice. I squeezed a handful of raspberries, added a little powdered sugar, a little brandy and coated the biscuit, for flavor. Although it is not necessary, because the biscuit draws a lot of moisture from the cream and the raspberries themselves during baking and is extremely juicy.
  • Notes:
  • Baking the biscuit: I baked the biscuit in a silicone mold. I put baking paper on the bottom of the mold and didn’t lubricate the mold. I put the silicone mold in a round metal pan, slightly larger in diameter, and baked it that way, so the sides of the biscuit didn't burn. It can also be baked in a metal cake pan with movable sides. In that case, you should put baking paper on the bottom and grease the sides with oil or margarine. The whole mold should be wrapped in aluminum foil, so that the sides of the biscuit do not burn.
  • * I used solid Greek yogurt with 9.7% milk fat.
  • ** Instead of milk, you can use vegetable sweet sour cream.
  • *** Instead of vanilla butter flavor, you can use 2 teaspoons of vanilla extract or 1 bag of bourbon vanilla sugar.
  • The cake can also be made as a cake / cubes in a pan measuring about 25x20cm.


biscuits cake coconut eggs forest kiss raspberries rrr strawberries to try out

You might also like...

Ambassador roulade

Ambassador roulade

If you like ambassador cake, try this imaginative roll of playful textures: smooth bananas, crunchy walnuts and gummy jelly candies soaked in rum. The attractive appearance of the roll makes it especially interesting for the youngest.

Apple cake

“The All-American Apple Cake,” a favorite of Americans ’juicy apple pie, is rich in spices like cinnamon and nutmeg, easy to prepare, and quite filling.

A refreshing fruit drink

A refreshing fruit drink

If you are thinking of treats for a picnic or a party with the theme "Stories from the forest", do not forget to design a selection of appropriate drinks. Mix the berries with the rest of the berries, pour in the milk and turn the magic circle (mixer).

A strudel with pudding and apples

Pudding wrapped in a thin dough and baked in the oven? Sounds amazing. But in front of you is a recipe where you will enjoy the flavors of vanilla and apple twice. Inside the stuffing for the strudel and as part of the sauce with which the strudel is served.

Baby pie with yogurt

Baby pie with yogurt

Interesting and fine cakes are spread by word of mouth. This is how this pie reached us, thanks to its simplicity and excellent taste.

Jaffa cubes

Jaffa cubes

A light refreshing cake is a favorite of all generations. Prepare it when you expect more company and enjoy snacks with the taste of orange, chocolate and your favorite biscuit.

Provita compound

Fans of pineapple, apple, raisin and cranberry flavors mixed with cereals and fresh strawberries with yoghurt will be delighted by the muesli compound.

White roll

Mark a new beginning in your life with a white roll and enjoy the strawberry filling and the decent lemon flavor.