The spread has appeared in stores this season and has become a real hit in the Netherlands. In this recipe, the proportions are taken from the label with the ingredients - it turned out to be a delicious pate that goes well with meat sandwiches or as a vegetarian / vegan spread.
- Put all the ingredients in a chopping machine / blender and turn on approx. 2 minutes to grind and combine.
- Try the spread on bread, it should be a little sticky on the tongue. Depending on what kind of horseradish you use, you may need to add a little more. Of course, you add other ingredients to your own taste.
On bread, muffins, crackers, and it's great as canapes with tomatoes, capers, kulen, salami ...! The possibilities are varied.