Rosa Cooking

Beer balls

fragrant and delicious

Preparation steps

  • Mix flour and salt in one bowl. Pour beer into a deeper bowl, then add the crumbled yeast. Immediately pour this mixture into the bottom of the bread machine. Add oil and a mixture of flour and salt. Add the seeds, then turn on the machine on the dough mixing program for 1 hour and 30 minutes.
  • Or knead the dough classically, cover and leave to stand at room temperature until it doubles in volume.
  • When the dough has risen, mix it and divide it into 8 equal parts.
  • From each form regular balls. Arrange them on a baking sheet on which you have placed a permanent baking foil or baking paper.
  • Coat them with a fork whipped with egg whites, sprinkle with seeds and leave to double in volume at room temperature.
  • Turn on the oven and preheat it to 220 ° C.
  • Bake the balls for 10 minutes, reduce the temperature to 200 ° C and bake them for another 15 minutes.


bagel bakeries beer buns

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