Rosa Cooking

Bećarac with eggs

delicious and healthy food, it will be ready quickly, and ideal for these days ...

Preparation steps

  • First, sauté the finely chopped onion in olive oil for 5 minutes, add salt. During that time, cut the pepper into cubes, then add it to the onion and simmer for another 5 minutes, stirring occasionally. During that time, peel the tomato, cut it into cubes, and add it. Season to taste, add finely chopped parsley leaves, boiled tomatoes, and simmer for another 10 minutes. Finally, break the whole eggs inside, but do not mix them, but leave them to cook in the oven.


pepper sataras

You might also like...

Baked beans

Beans, a tasty, healthy and favorite food, are associated with stews and longer preparation. Baked beans are a nice change. Preparation with canned beans speeds up the preparation, and sweet pepper mix will give the dish a real gourmet taste…

Beans the Chinese way

Beans the Chinese way

If you have already mastered the technique of "vocating", the preparation of this dish will not be a problem for you. With the taste of soy sauce, sesame oil, vegetables cut into even sticks, tofu and spices, your culinary skill will be just the finishing touch.


The perfect accompaniment to picnics and barbecues can be a cauldron. Get a cauldron, heat well and fry cutlets, sausages and vegetables in oil, don't forget the spices, and finally serve with boiled potatoes.


Jambalaya is the most famous and typical dish of Louisiana residents made from meat, vegetables and rice. The dish is of European-Caribbean-African origin, and the Cajun version has only recently been adopted. The recipe was tried and adapted according to the original from The Best of Cajun and Creole Cooking, Alex Barker.

Lika pot

If you think that only the Lika landscape is impressive and stunning, you are mistaken. Lika offers many wonders, including delicious traditional dishes. If you haven't tried the Lika pot yet, now is the right time to do so.

Pancakes with meat

It is hardly known that pancakes have its origin in Hungary. Some provinces, such as the province of Hortobagy, have even found their specialty in them, and this very tasty and favorite dish is spread all over the world today.

Tomato pie

The unusual tomato pie is a real summer dish, which, thanks to canned tomatoes, is enjoyed with equal zeal all year round. Excellent collaboration of cooks, pastries, cheese, garlic, basil, tomatoes…