Bećarac with eggs
delicious and healthy food, it will be ready quickly, and ideal for these days ...
- First, sauté the finely chopped onion in olive oil for 5 minutes, add salt. During that time, cut the pepper into cubes, then add it to the onion and simmer for another 5 minutes, stirring occasionally. During that time, peel the tomato, cut it into cubes, and add it. Season to taste, add finely chopped parsley leaves, boiled tomatoes, and simmer for another 10 minutes. Finally, break the whole eggs inside, but do not mix them, but leave them to cook in the oven.