Beans in a cauldron
Tasty and juicy.
- PREPARATION: Put beans with water in a bowl and cover it to soak, ie to swell. After it swells, put it in a pot of water, pour it to soak and put it on the stove to cook. paprika, vegeta, salt, chopped sausages, chopped pork neck and pork hoofs.Cook until everything is soft.I cooked it for about 3 hours.I served it with cooked dough-spirals. NOTE: All zenenis can be added, such as carrots, greens, parsnips, green and parsnips. Pleasant!