Rosa Cooking


it actually started by roasting two peppers (horns) and then I (inexplicably) got the idea to make ... roasted sweet potatoes with vegetables that go into ratatouille, i.e. batatouille in my opinion

Preparation steps

  • Put two red peppers (horns in this case) in aluminum foil and bake for half an hour in the oven. Let them stand for a while - they are easier to peel, and then cut them into strips
  • Chop the onion into semicircles, a couple of cloves of garlic into fetishes, the balance and the zucchini into cubes. Chop two tomatoes (peeled) into cubes.
  • Put onion and garlic in a little olive oil, then add the rest of the vegetables and simmer briefly. Add the tomato passato (as needed to cover the vegetables) and simmer for another 10 minutes. Add spices (thyme, salt, pepper)
  • Peel a sweet potato and cut it lengthwise, sprinkle it with red pepper, chili powder and salt, add olive oil and stir to coat with oil and spices. Bake for about 20 minutes at 175-180 degrees.
  • If you have leftover vegetables, you can eat them cold, ie on bread as a sandwich (in my case, the bread was from the previous day) ... Put a spoonful of two vegetables on feta bread, grate the cheese and bake briefly ... very tasty!



You might also like...

Chard rolls

Rolls, sauerkraut, etc. are not just reserved for fresh or sauerkraut. Chard or chard are also an interesting spring wrapper. The filling of millet, Pag cheese and herbs turns these rolls into a real veggie delicacy. But not exclusively.

Cream of chard soup

Cream of chard soup

Green vegetables have a positive effect on our body and spirit, so be sure to include it in your menu. Why not in the form of a cream soup? Quick, easy and fine. How about another plate?

Fine mushroom stew

Exploring interesting places in Slovenia, Vegeta's gastronomic team found itself on the farm "Jelenov greben". We were especially interested in the family mushroom grower and excellent specialties made from cultivated mushrooms, which also inspired us for this mushroom stew.

Lean maneštra made of legumes

The legumes have returned to our tables, at least to some extent. Lentils, chickpeas and beans successfully replace meat for many, and this lean, winter maneštra presents them in full glory.

Noodles with broccoli

Noodles with broccoli

This is a vegetarian and light, albeit a bit nostalgic, dish of the new cuisine, which in the last decade, along with other foods, has rediscovered a very old vegetable - broccoli.

Salty cake with spinach

Salty cake with spinach

When your family wants a cake, prepare a surprise for them in the form of a salty spinach cake. For the most stubborn, leave some pancake batter and for dessert. This will satisfy the need for a healthy diet and the desires of the gourmets on duty.


Tempura is known today as a Japanese dish. The history of gastronomy, however, mentions that tempura was actually brought to the Land of the Rising Sun as early as the 17th century by Portuguese missionaries.

Vegetable compound

When the market is green and colorful with spring, start shopping with a big checker! Fill it with fresh peppers, cabbage, carrots and celery, and prepare a light low-calorie lunch that will give you energy for an afternoon city tour.