Rosa Cooking


Quick and easy preparation, for everyone who loves sweet potatoes. The recipe is from the restaurant of the "Višnjica" wasteland, where sweet potatoes are grown in an ecological way. That's how I grow sweet potatoes.

Preparation steps

  • Boil sweet potatoes (I steamed them), peel and strain.
  • Boil the milk, add sugar and vanilla sugar. Cook a little more to dissolve the sugar.
  • In a larger pan, melt the butter / margarine, add the semolina and fry for 6-7 minutes, stirring constantly. Sprinkle with milk, water, sweet potato puree and orange peel. (I didn't have any unsprayed orange, so I put in orange juice. I reduced the amount of water by the amount of juice.) Cook for a few more minutes to thicken.
  • Pour the mixture into a tin (20x30) rinsed with cold water. Suggestion: a row of biscuits can be placed on the bottom. I’m not a fan of cookies in cakes so I don’t put. Align.
  • After cooling, sprinkle with chocolate powder.
  • I was left with whipped cream from the cake, so I decorated the drumstick a little more. And the whole cake can be coated with whipped cream.


For any occasion.



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