Rosa Cooking

# baratfule

Baratfüle (Baratfile))

Hungarian specialty, sweet dough like ravioli stuffed with jam mainly from plums, but also apricots. I think that every housewife from Vojvodina has heard about this;) When I was a little mom, she often made this for me, and now I make and adore them :)

Barát Füle (literal translation of a friend's ears :)

Barát Füle is one of those classic recipes that has always been made in Vojvodina and Hungary, there is practically no one who grew up there without trying it. We, the people of Vojvodina, prepare this dish as lunch with some fine tomato soup, etc. delicious dessert.