Rosa Cooking

Banja Luka burger / steak

Proven recipe with signature! Choose fresh meat, stick to the given ingredients and top burgers are guaranteed. These burgers taste like good kebabs! You can follow the preparation with a video by clicking on the attached link below the recipe.

Preparation steps

  • - grind meat and fat / fat - mix everything until you get a well-composed mass - cover with foil and leave for the next 24 hours to stand in the refrigerator at a temperature of less than +3 degrees - the next day clean the vegetables - all vegetables; finely chop the onion and hot peppers - add baking soda and chopped vegetables - it is very important to mix everything well! - leave the meat to stand for at least the next 2 hours, ideally leave it to stand for another 24 hours - when preparing burgers for the form, choose, for example, the lid of a flat dish, between 1 and 1.5 cm thick - flatten by pressing the palm or kitchen board - for equal burgers, weigh each separately or compare with a certain measure- I use vegetable oil for frying- burgers turn over several times- these burgers taste good čevapa- it is necessary to turn over several times and bake at "not too" strong temperature- good I just wish you- serve as desired; with bun, french fries with kajmak, mustard, mayonnaise and others
  • Watch the entire preparation with Video by clicking on



You might also like...

Bosnian burger

By adding mineral water to the burger mixture, we will improve their taste and prevent them from sticking to the grill. We eat burgers in a bun with kajmak, spring onions, roasted vegetables, ajvar, pinđur and others.

Burgers with chili

Although burgers are often classified as Balkan specialties, their origin is oriental, and according to some sources even Indian. Try what chili peppers can “do” with burgers. You will be pleasantly surprised!

Delicious BBQ burgers

Prepare juicy burgers with mild ajvar and egg on the eye in a crispy pastry and enjoy the savory burgers.

Merry Dansteak

Accelerate the engagement around the complete "quick lunch" even more with a frozen burger! Along with the burger, which takes only ten minutes to prepare, offer a colorful salad spiced with a topping with Twist for salads.

Serbian burger

A burger is not a burger if there are no onions and pepperoni in it! A successful burger is also considered to be one that is baked on both sides to a dark brown color, with a thin, medium-baked layer in the middle.