Rosa Cooking

Bananas with mustard

I ate this dish for the first time with my friend, from whom I took the recipe delighted and fascinated by the brand new banana outfit.

Preparation steps

  • Peel a banana, grate it and squeeze the juice.
  • Melt the butter in a pan and bake the bananas at a medium temperature for about 3 minutes. on each side.
  • Coat the slices of pressed ham on one side with mustard and wrap the bananas. And slowly lower them into a refractory dish that we previously greased.
  • Sprinkle the bananas with grated cheese on top, and place the bananas prepared in this way in the oven to bake for about 20 minutes. at a temperature of 200C.


Bananas prepared in this way can be served as an appetizer with toast or bread fingers (bread cut into sticks, dried and toasted in butter), or as a main dish with mashed potatoes.


appetizers idea to try out

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