Rosa Cooking

Baked cottage cheese by Nigella Lawson

A real simple and light Mediterranean dish, delicious.

Preparation steps

  • Beat the egg whites with a little salt, just make sure they are not as hard as for cakes, stop when they are frothy. Put the curd in a bowl, add the beaten egg whites and mix everything lightly, add a teaspoon of chopped thyme, grated lemon zest, a little salt and pepper. Stir. Preheat the oven to 180C. Pour the curd into a 20cm cake tin, which you previously coated with olive oil. Sprinkle it with the rest of thyme and olive oil. Bake in a preheated oven for about half an hour, so that the curd catches a nice color and bakes.
  • Allow the baked curd to cool in the mold. Transfer the curd to a plate. Serve cottage cheese with roasted vegetables, salad. You can additionally drizzle it with a little more olive oil, sprinkle with sliced ​​tomatoes and peppers / hot or sweet / and of course don't forget the bread.


lchf mediterranean nigella skuta tart urda

You might also like...

Cabbage fritters

Cabbage fritters

Turning leftovers from lunch into a fine dinner is a real challenge. If you want to pass the exam, remember fritters! There are almost no foods from which they could not be shaped, and kale is especially suitable, in combination with cheese.

Cold salad with pennies

Refresh your day with a salad of pasta, beans and cottage cheese and feel pleasure after a deliciously light meal.

Eggplant kashke almond dip

One of the popular dishes of Iranian cuisine, and in the original it is prepared with Kashk which is a type of whey yogurt.

Fig and carob pie

Fig and carob pie

In addition to adoring the natural beauty of the Adriatic islands, we are big fans of the food that is eaten there. Fig pie is an irresistible Molat specialty - try it yourself. And we will not oppose the invitation to the cake :)! The recipe has been tried and adapted according to the original recipe of Mrs. Senka Jović from the island of Molat.

Octopus with tomatoes

How will you know that the octopus is cooked? Read the recipe and discover a simple method! Serve a rich octopus salad, otherwise "smart" and sensitive mollusk (found to recognize its own reflection in the mirror), in hollowed-out tomatoes.


A quick and nutritious dish that was given to us during the Israeli Cuisine Week by the top chef Rani Hadid.

Steaks of meat and cottage cheese

Minced meat dishes are always welcome in the kitchen repertoire. We offer you a version with fresh cheese, hot pepper mix and some other carefully designed ingredients. Attach cooked vegetables to the dish and the complete meal is there.

Stuffed apples

This refreshing dessert will delight your little ones. If you don't have cottage cheese, very young, fresh cow's cheese will also serve.