Rosa Cooking

Baked conchiglioni with tuna

Zepeceno, fragrant and so Mediterranean :)

Preparation steps

  • Cook the pasta for half the time written on the wrapper. So while cooking in half. Drain and oil.
  • Rinse the capers and drain them on a paper towel.
  • Drain the tuna and grind it in a multipractice or stick mixer, basil, olives, capers, spring onions, lemon zest and three tablespoons of oil.
  • Stir at the lowest speed to get a thick paste.
  • Fill the shells with this and place in oiled bowls or another refractory or earthen bowl.
  • For the dressing, think of chopped garlic, crumbs, oregano, 1dcl of oil, salt and pepper.
  • Arrange the pasta on the bowls.
  • Bake for about 15 minutes at 180 degrees until the surface becomes crispy.
  • Garnish with arugula and capers and serve!
  • Baked:


You can also grate some cheddar or any other cheese on top!


pasta tuna

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