Rosa Cooking


The recipe came to me orally through my sister and I thought that there was a recipe here too, but it seems that it doesn't exist, that is, there is something similar, but in the end this is something different again .... , try it and make sure that these cartilages are like sweet almond-flavored chips. Excess egg whites do not hurt your head because you do not need egg yolks.

Preparation steps

  • Beat the egg whites in the snow and slowly add powdered sugar, add flour and almonds by hand and combine everything with a food processor. In a greased and lightly floured venison loin mold, shake the mixture, flatten and place in a preheated oven at 180c-200c for about 30 mins (depending on the oven, until the surface of the cake turns golden yellow, try a toothpick)
  • Cool the cake, shake it out of the mold and let it cool completely. You will need a meat slicer on which you will cut the cake into thin fetishes (you can also use an electric knife if you have one, it is important that the fetishes are thin.) Arrange them on the baking paper you put in the pan and bake in a preheated oven at 180c. golden yellow (5-8 min, be careful not to burn). They will eventually be crispy like sweet almond-flavored chips. Voila, that's it, pleasure guaranteed. You are free to reduce sugar by 50g.


almond belance biscuits christmas cut easter eggs party

You might also like...

Almond stars with cinnamon

Almond stars with cinnamon will drive you crazy and win you over with their flavor. Without flour with almonds, cinnamon and lemon zest, they are absolutely irresistible!

Colorful pechenitsa with sour cream

Schweik, to whom the famous Prague pub where Vegeta's gastronomic team tasted this dish is dedicated, would be glad how much - almost like a book about him - the colorful pechenitsa with cream became famous and many liked it.

Dried fruit cake

Dried fruit cake

A sumptuous cake full of typical winter and winter holiday fruits - eggs, butter, chocolate and, of course, walnuts, dried figs and raisins. One slice is enough.

Fennel and mandarin salad

Although the medicinal plant fennel (fennel, sweet dill) is also used for its leaves, seeds and flower, you will need bulbs to prepare the salad. The salad is best served at the beginning of a meal because fennel excites only!

Pistachio cakes

Pistachio cakes

Pistachios are said to have been grown since the gardens of Babylon! Did you know that they are even mentioned in the Old Testament? One of the oldest edible fruits today is used in both savory and sweet dishes due to its intense green color.

Poached salmon in mousseline sauce

We don’t know if the poached salmon in the mousseline sauce was to the unfortunate passengers of “Titanic” last night, but we do know that it must have been great. Enjoy a titanic feast from your safe land position.

Prekomurska gibanica

Prekomurska gibanica

This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.

Roulade with mushrooms

The recipe for this dish was brought by the cuisine team from the Austrian part of Tyrol. We found it not only delicious but also practical, as it can be prepared in advance and baked just before serving.