Sophisticated elegance - the most famous treat in the "king size" edition!
- Beat eggs with sugar, slowly add flour mixed with cocoa and baking powder. Pour the dough into a greased baking tray and bake at 220C. Make sure it's done with the toothpick. Divide the cooled dough into 3 strips.
- Filling: Combine walnuts and biscuits with warm milk. Whisk the softened butter with the sugar (to melt the sugar) and combine it with the milk mixture in the Phil to spread on the cake crust.
- Melt the steamed chocolate with a little oil and coat the cooled cake with it.