Rosa Cooking

Bajadera balls

Why does bajadera always have to be in the shape of a bar? We wondered yesterday while making bajadera by mamajac and you created a few more balls from that mixture .... Taste, extraordinary!

Preparation steps

  • Ball mixture: Put water, sugar and margarine on the fire and melt. When it melts, remove the bowl from the heat and add the chocolate and stir until it melts, then put it back on the fire for a second and melt better. Then add the ground biscuits and ground walnuts.Mix and leave the mixture to cool slightly.
  • Topping: In the meantime, melt all the ingredients on the fire and in that way make a topping that you will leave to thicken a bit.
  • So-called stacking: Form the bombs from the chocolate mixture, pour the topping over them and cool.


chocolate christmas desserts fasting little balls walnuts

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