Rosa Cooking

Bacon in ajvar sauce

Fine and spicy for gourmets!

Preparation steps

  • Separate the bacon from the bones, beat with a meat grinder, add salt, season with and pepper and roll lightly in flour. Shake off excess flour.
  • Fry the bacon in hot oil on one and the other side briefly, just enough to brown it a bit and set it aside.
  • Fry finely chopped onion in the same oil, return the bacon and pour water to cover them. Add a little salt (feta cheese is quite salty) and add pepper. Cover and crunch until soft. Pour the ajvar, shake the bowl to dissolve the ajvar and cook for another 5 minutes. Then add the chopped feta cheese and when it melts add a lot of chopped basil.
  • If you like hot then use hot ajvar.
  • Serve with some fine pasta. Pleasant!
  • Here's how they did it:
  • Ruza123
  • Twins
  • Tanja1234
  • DaSilva
  • and another beautiful photo


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