Rosa Cooking

Avocado hummus and pizza twist

More idea for an appetizer than a recipe.

Preparation steps

  • Put chickpeas (drained and washed) in a multipractice, add ripe, chopped, peeled avocado, tahini paste (fried and ground sesame with a little olive oil), lemon juice, olive oil, garlic. Optional. Transfer to a bowl, pour over good olive oil and sprinkle with ground pepper.
  • Pizza twist: Make strips and cut them to be all the same size.
  • Tie the ends of each strip tightly.
  • Roll as in the picture.
  • Place the bundles on a baking sheet. Coat them with olive oil, sprinkle with coarse salt and steam. Let them rise for ten minutes. Bake them in a preheated oven at 200C / 15-20min.


appetizers avocado chickpeas humus spreads

You might also like...

Bean spread

Mix your favorite ajvar and horseradish with boiled beans and with a few charming spices and the movement of a stick mixer you will get a spread ideal for an appetizer, breakfast or enjoyment between meals.

Fried eggs with potatoes

This is a recipe with a subtitle - how to get a delicious and easy meal from a few foods. Serve it with your favorite salad and enjoy. Good apetite!

Goranski stuffing

Goranski stuffing

The dishes of the Gorski Kotar region are distinctive and delicious. Is it because of the height, the air, the forest or is it a matter of recipe? We’ll tell you what you already know - some things don’t need to be looked for a reason, they just need to be enjoyed.

Leek pie (quiche)

Leek pie (quiche)

And mega-stars like Sharon Stone, Tina Turner or Steven Spielberg were delighted with "Sun Kitchen" chef Roger Verge and his restaurant "Le Moulin de Mougins". The team of Vegeta's kitchen was delighted with his vegetable specialties.

Mexican salad of roasted peppers

Originally from the area of ​​present-day Mexico, there are about a hundred species of chili peppers in Mexico alone. The most popular fiery and aromatic peppers are: jalapeno, habanero, guajillo, poblano, serrano, cascabel, chipotle ...

Polenta with mushrooms

A meatless dish that will delight the taste and keep meat lovers. Cynics will surely add: because mushrooms can be replaced by chicken livers.

Sauteed cabbage with bacon dumplings

Sauteed cabbage with bacon dumplings

A hearty winter meal will strengthen you even after the most demanding outdoor activities such as skiing, sledding, snow clearing… And sauerkraut (to which you add a crumb of sugar for a better taste) will compensate for the lack of vitamin C in the fastest way!

Stuffed vegetables

We are used to eating stuffed peppers and cucumbers in all possible forms: boiled, roasted, breaded, baked - all but raw! Well, it's time for a summer recipe with cheese and pate that will preserve precious vitamins!