Aunt Sylvia's kuglof
"Unique in its shape, with a characteristic taste that makes many consider it a sweet bread, kuglof has always had a special place in gastronomy, and an honorable" position "on celebrations when selected desserts are brought to the table in front of family and guests."
- 4 egg yolks with sugar, out. mix with sugar, add flour and baking powder
- add oil, milk, rum, lemon zest, 2 grated apples, raisins
- stir in egg whites pour into prepared mold
- oven at 150 1h