Aromatic leafy cupcakes

Refresh the menu with fantastically aromatic leafy cupcakes. Simply fill the puff pastry in the muffin tin with the filling and bake in the oven.

Preparation steps

Roll out the dough thinly (44x33 cm) and cut into 12 squares (11x11 cm).
Arrange the dough in muffin tins.
Beat eggs and sweet cream. Add sliced sun-dried tomatoes, sliced olives, grated cheese, sliced prosciutto and basil.
Spread the prepared mixture into a puff pastry. Bake in an oven preheated to 200 ° C for about 25 minutes.

Serving

Serve hot or cold.

Advice

If you want to get a more intense taste, add 1 teaspoon of Mediterranean herbs mix.

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Rosa Cooking