Rosa Cooking

Aromatic leafy cupcakes

Refresh the menu with fantastically aromatic leafy cupcakes. Simply fill the puff pastry in the muffin tin with the filling and bake in the oven.

Preparation steps

  • Roll out the dough thinly (44x33 cm) and cut into 12 squares (11x11 cm).
  • Arrange the dough in muffin tins.
  • Beat eggs and sweet cream. Add sliced ​​sun-dried tomatoes, sliced ​​olives, grated cheese, sliced ​​prosciutto and basil.
  • Spread the prepared mixture into a puff pastry. Bake in an oven preheated to 200 ° C for about 25 minutes.


Serve hot or cold.


If you want to get a more intense taste, add 1 teaspoon of Mediterranean herbs mix.


basil cupcake dinner leafy prosciutto ricotta sms vicko

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