Rosa Cooking

Ariana's cake

Ari happy birthday to you!

Preparation steps

  • Biscuit
  • Separate the egg whites from the yolks, beat the egg whites into the snow. Whisk the egg yolks, sugar and orange peel, add oil.
  • Mix flour, ground almonds and pp and alternately add snow to egg yolks with snow.
  • Pour 2/3 of the biscuit into a cake tin and place in a preheated oven at 180C for about 45 minutes (check with a toothpick)
  • Stir cocoa into the rest of the biscuit and bake it as well. Baking time is shorter than white biscuit as it has less.
  • Leave the biscuit to cool in the mold
  • While the biscuit is baking squeeze the orange cream
  • Heat the sweet cream.
  • Break the chocolate into a deeper bowl and pour hot cream over it, stir until the chocolate is completely melted, leave to cool
  • When the mixture is cold, mix into the cream, when it starts to thicken, add the cream fix and mix a little more until you get a firm cream.
  • For white cream, the procedure is the same, only orange flavor is added to the cooled mixture.
  • Stacking
  • Cut the white biscuit in half and soak it a little with orange juice
  • Coat with a layer of white cream (leave 1/3 of the cream to coat the whole cake)
  • Black biscuit (also soak in orange juice)
  • Black cream
  • White biscuit (orange juice again :))
  • Coat the whole cake with the rest of the white cream and decorate


Cool the cake well so that the creams tighten and take it to a friend the next day in the hope that it will survive transport (cake, not a friend :))



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