Rosa Cooking

Argentine cevapi

I took the recipe from my mom, and I have no idea where she came from :)

Preparation steps

  • Boil the potatoes, drain and mash well (as for mashed potatoes - without any additives).
  • In a bowl add meat, potatoes (as much meat as potatoes), 1 whole egg, 2 egg yolks, grated red onion, garlic pressed through a press or finely chop, and spices as desired (vegeta, salt, pepper). equalize well.
  • Shape cevapcice. From this mixture I got about 25-30 pieces.
  • Stir the remaining 2 egg whites with a fork and roll the cevapcice into the egg whites, then into the breadcrumbs and fry in oil.
  • This is accompanied by garlic sauce. Mix mayonnaise, cream, crushed garlic, salt, parsley. You can adjust the quantities to your needs.



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