Rosa Cooking

"Arabic pancakes!"

Something completely different

Preparation steps

  • In a bowl, mix the semolina, flour, salt and baking powder. Now gradually add water (but do not pour everything out immediately), then add more sugar, yeast and the rest of the water. Whisk everything finely and leave the mixture to stand for 1 hour.
  • Bake the pancakes in a Teflon pan. In the original recipe, these pancakes are not turned over, but baked on one side only. But if you like them to be yellow on both sides, you can bake them that way (that's how I sometimes work).


Serve with melted butter and honey, olive oil (traditionally Arabic) or with jam.



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