Rosa Cooking

Arabic chicken risotto in tomato sauce

Baharat is a relatively unknown spice in our country, so we present it to you in the form of a somewhat unusual way of preparing chicken risotto.

Preparation steps

  • Season the diced chicken with salt and sprinkle with turmeric.
  • Saute the onion in a wok over low heat for 5 minutes, then add the chicken and sauté for another 15 minutes.
  • Add chopped tomatoes, allspice, vegetable stock and grated lime.
  • Cook covered over low heat for 30 minutes.
  • Add the rice and cook for another 20 minutes. Add salt and pepper to taste.


baharat chicken foundation rice risotto turmeric

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