Rosa Cooking

Applause cake

a very nice, decorative, juicy cake, which I especially like, because neither the biscuit nor the topping goes into the famous butter or margarine, and you will admit that there is no dessert in which it does not "play a major role";))

Preparation steps

  • first prepare the biscuit dough lightly and carefully separate the egg whites from the yolks, then from the egg whites with a little salt or a few drops of lemon juice, mix the solid snow and leave it in the fridge until use.
  • egg yolks, sugar and vanilla sugar, mix to become frothy, then add oil, milk, and flour mixed with baking powder.
  • in a small baking dish, bake well with oil and sprinkle with flour, pour the biscuit dough, and bake in a preheated oven at 180 degrees, about 30 minutes
  • meanwhile while the biscuit is baking, prepare the sugar topping-syrup, mix all the ingredients, stir, then when the mixture boils, reduce the temperature and cook for 2-3 minutes, to make the topping stick together and not form lumps.
  • the finished baked biscuit, take it out of the oven, immediately cut with a heated knife blade to the desired shapes and gradually pour the cake, lightly, when it absorbs one part, then lightly, pour the other part of the topping and so on until you use it. (this is very important for emphasize)!


garnish it richly with grated chocolate and leave to cool completely, then enjoy the sweet snacks of this juicy chocolate chip cookie!


agda cake juicy

You might also like...

Apple bundt cake

Apple bundt cake is a juicy kuglof made of apples, walnuts and cinnamon, full of flavor that smells like autumn. A cake for every recommendation. :)

Baklava with pistachios

We were recently served with baklava on a flight to the exotic east. Triple pleasant surprise, because instead of walnuts they were stuffed with pine nuts and smelled of oranges. You don't have to travel for an unforgettable experience…

Biscuit roll

Every beginner starts preparing sweets with a biscuit, and with the biscuit roll we intend to sweeten ourselves and our loved ones with a completely ordinary day.

Cake with white mousse

The cake with mousse will be to the delight of both those who fall for the visual effect and those with particularly refined taste buds. A row of crispy dough, stuffing, a row of cream, biscuit, cream and icing, cool and serve.

Fine cheese and orange cookies

Fine cheese and orange cookies

The divine smell of cookies has inspired us to many beautiful thoughts: we will keep ours a sweet little secret, and we leave it to you to enjoy your own ne And don't worry if all the cookies are the same shape!

Hazelnut cake

We recommend the filling hazelnut cake for moments when you want to enrich a simple lunch with something rich and sumptuous. It will also serve as a wedding cake because hazelnut has long been considered a symbol of fertility!

Pork steaks with mustard

Juicy pork steaks with mustard are hard to resist, and why, especially when served with wine and mustard sauce, would we be the perfect complement to all roasts and steaks.

White roll with pineapple

A dessert that brings real refreshment. The whipped cream for the roll with pineapple is enriched with cheese and lemon zest. Coat the biscuit with cream, wrap, coat with whipped cream and cool. And then sweeten and cool finely with it.