My dad’s recipe, it’s imaginative, so experiment with fish on our menu!
Add olive oil, wine, capers, olives and the inevitable rosemary to a simple chicken to give a striking Mediterranean flair. Serve the chicken with Mediterranean spices with the polenta.
Beginner cooking involves “pasta” in all sorts of ways: it’s as simple as writing the first letters, the ingredients are affordable, and everything always turns out well! Try Mediterranean spaghetti, full of sun and summer flavors!
For a refreshingly cold and delicious soup, all you need is a walk through the garden or the market, so cucumbers, tomatoes and peppers will turn into your favorite start to a meal, and capers and olives will give the Mediterranean experience on a plate.
Easy to prepare, mustard sauce, olive oil, capers and lemon juice, flavored with herbs such as basil and chives, will go well with cold roasted but also cooked meat. Good apetite!
Serve Mediterranean packets and enjoy the unwrapping smell of the sea and the flavors of shrimp, squid and shrimp concentrated in separate meals.
We present you an excellent ramsteak which, thanks to the spicy butter with perfectly combined flavors of capers, garlic and parsley, has "that something" that makes it stand out from similar dishes with ramsteak.
Tomato sauce with mozzarella will blend perfectly with the cooked meat on your table, and the dessert wine will give an interesting note to this simple combination.