Rosa Cooking

Anadolu basorbas / Anatolian soup

One traditional soup from Anatolia / Turkey. Refined in its simplicity.

Preparation steps

  • Wash your shirt. Put the stock in the pot. Let it boil, then add a little salt. Add the rice, stir and let it simmer. Reduce the heat and let it simmer for 5 minutes. Meanwhile, in a second pot, place the butter with a stream of oil, let it melt and add the flour. Stir to fry the flour briefly, then add the stock with the rice. Stir briefly to thicken everything slightly.
  • Grate the currants, tomatoes and peppers in a bowl of satan. If you can't grate the peppers because they are not completely fresh, chop them as finely as possible. Add to the soup. Increase the heat to the highest when it boils, reduce the heat and continue to cook for another 15 minutes for the tomatoes and peppers to cook. If necessary, add more water if it is too thick. Add salt and pepper to taste.
  • Serve warm sprinkled in one version with parsley and drizzled with a little olive oil. You can serve drizzled with melted butter on which you have lightly sautéed the hot peppers.



You might also like...

Chicken in honey sauce

A slightly more unusual way of preparing chicken: soy sauce, almonds and corn flour were added to the breading mixture, and the fried steaks were topped with a sweet sauce. Exotic but accessible to everyone.

Eggplant and mozzarella rolls

The name of this recipe hides all the richness of Mediterranean flavors! Baked eggplants, anchovies, tomatoes and mozzarella, seasoned with healthy spices like basil, garlic and a teaspoon of Vegeta, are served as delicious rolls on slices of bread.

Fine stew with chicken

Serve the chicken fillet in a creamy stew full of fine vegetables with toasted bread and enjoy light snacks.

Hunting deer

Hunting deer

Intense venison is deliciously well seasoned and prepared in a hunting way, and served with cooked polenta. Red wine goes well with it, and the curiosity of the recipe is prunes, which give the dish a special aroma.

Marinated salmon

Marinated salmon

Give salmon steaks freshness and an aromatic-spicy taste with ginger marinade. Such a powerful combination of garlic, lime, hot pepper, ginger and omega-3 fatty acids acts as an energetic boost to immunity, so enjoy it especially in winter!

Roast lamb leg

The lamb prepared in the classic way will be a delight to all fans of lamb. Served with spring onions and cooked vegetables, it will turn your lunch into a small celebration. The secret is in the simplicity.

Shrimp in aromatic sauce

Another Mediterranean delicacy will be presented this time in an aromatic sauce. It's about shrimp. Add lemon zest, crushed garlic and cognac to the “tomato sauce with olives”. Unprecedented pleasures follow the preparation!

Vegetarian pizza

That pizza does not necessarily have to be round or just one serving, an example of this pizza is extremely suitable for a bite to good company.