An unusual dessert with cherries and coconut
Coconut, white chocolate and cherries - and also simple ... ??? Then it must be tried, right ??? It's not like a cake, but like a crumble ... and it is eaten with a spoon ...
- Preheat the oven to 180 degrees. Line a baking tin with baking paper. In a large bowl, mix the coconut flour, sugar, eggs and coarsely chopped white chocolate. Finally, lightly stir in the cherries.
- Pour into a mold and bake for about 20 minutes, until golden yellow.