Rosa Cooking

Algerian coconut biscuits

The beauty is in the simplicity..I was thrilled by these cookies at the first bite :)

Algerian coconut biscuits

Preparation steps

  • Whisk with a mixer eggs, sugar, oil and tin. Mix the flour with the powder, then knead the dough that does not stick to your hands (if it sticks a little, add about another 50-100 g of flour).
  • Preheat the oven to 180c ° .Oil a little palm and tear off smaller pieces of dough, and make balls the size of walnuts.Put them in a tin with back-paper, and bake for about 15 minutes (they must remain almost white).
  • Whisk the jam with a stick mixer with a little water, cool the biscuits. So immerse each biscuit in the jam, then in the coconut. Keep the biscuits in a closed box.


Algerians serve it with mint tea.


biscuits little balls

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