Rosa Cooking

Alexandra cake

At the request of my daughter, Alexandra, after a long time I publish this recipe. This is her invention, mix more cake, prepared in honor of brother and daughter-in-law and their return from England on vacation. For those who love chocolate, one cocoooooladna cake.

Preparation steps

  • For White Pandispan, beat eggs, egg whites with sugar. Add flour mixed with pastry and beat a little more. Pour into a baking tray lined with baking paper. Before baking, put chopped dark chocolate on top. (Scatter on the surface) When you bake this pandispan, cut it in half
  • For the black pandispan, also beat the eggs, egg whites with sugar, add the flour with the pastry and the steamed dark chocolate. Stir a little more until it combines nicely. It is also baked in a paper-lined baking tray. Before baking, we spread chopped white chocolate on top.
  • For the white filling: cook the vanilla pudding with milk and sugar. When cooked, remove from the heat and add the white chocolate and coconut
  • For the black filling: cook two puddings with milk and sugar, but before cooking, when you stir the pudding, add the 2 egg yolks to the milk. . This fil is divided into two parts.
  • When the pancakes are baked, divided in half and the fillings are finished, then you arrange them as follows: - white crust - black filling - black crust - white filling - black crust - black filling - white crust
  • You decorate it as you wish, with icing, fondant mixture, etc. In this case, it is decorated with fondant mixture, with the back crust being coated with butter on top so that the fondant sticks well to the crust.
  • Good apetite



You might also like...

Black and white fruit cake

Black and white fruit cake

Lovers of dried fruits and desserts prepared from them, but also all other gourmets - a corner for you. The black and white fruit cake is a real winter fantasy with the aroma of rum and the sweet taste of marzipan. Let the creation begin.

Cherry cake

The cherries are of Turkish origin, and we will regularly find this cherry cake in Slavonian cuisine. Its decorative juicy fruits scattered on the surface of the dough are a perfect blend of refreshing summer flavor and color.

Chestnut cake

The fullness of taste and delicate sweetness of chestnuts make it one of the main favorites for making elegant cakes. In this story, the chestnut filling is reinforced with ground walnuts, and instead of whipped cream, it is decorated with chocolate glaze.


The dessert in the form of a miniature imitation of a beehive, and with its taste really delicious and honey, marked the home baking of the cake. Combinations of hives with dark and light fillings are common.

Parfait cubes with chestnut

Making managed parfaits used to be held with great skill. Cream prepared from a whipped mixture of eggs, whipped sweet cream and toppings, today is easy to prepare with 's choice of parfait cream.

Plum strudel

Plum strudel

It is a real shame that fresh plums are so rarely seen in cakes! Take advantage of a summer trip to the countryside and stock up on this sweet, ripe fruit, make a stuffing full of spices and fold it into a real homemade strudel.

Roll with bananas

Never forgotten rolls with bananas, the so-called "Cat's eyes" appear in a new variant every few years. This year's trend is ground almonds in cream and the aroma of rum, which will especially delight the population over the age of 18!

White minions

Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.