Ajvarusha paprika with garlic and primrose leaves
If you like garlic, this is an ideal recipe for it.
- Wash the peppers and cut them in half. Make a filling with half of the grapes. Arrange the peppers in a larger plastic container and pour the filling over each row. Press the paprika with a plate and let it stand for 24 hours. The next day, put the paprika in jars and put a little chopped onion and parsley in each jar if desired. In the remaining sauce, add the other half of the grapes and pour over the paprika. Let's close the bottles and that's it for you. PLEASANT