Rosa Cooking

Ajvar with carrots and peppers ..

homemade ajvar, in a slightly different way, with carrots and peppers, if you want a more spicy taste, add more hot peppers, and if you like a milder and gentler taste, add very little, it is also great as an addition to meat dishes, various stews, sauces and sl ..

Preparation steps

  • Grate young carrots, finely chop peppers as well as garlic and parsley.
  • In a large bowl, heat the oil, add the ingredients and fry in the oil until everything is well fried and the carrots are soft.
  • Pour hot into hot sterilized jars and pour over hot oil.