Rosa Cooking

Ajsina Hurmasica

Tried a great jam persimmon! Ajsa, thanks for the recipe ..

Preparation steps

  • In a large bowl, add all the listed ingredients for the dough (beg the flour together with the baking powder). Knead the soft dough. Take smaller pieces of dough and shape the dates. Arrange on a large baking tray (no baking paper needed). Preheat the oven to 200 ° C and bake for 10 minutes. Then reduce the oven to 150 ° C and bake for another 30 minutes.
  • While the persimmon is baking, prepare the agda. Boil the listed ingredients for 10 minutes - on low heat, 10 minutes from the moment it boils ... Cool the dates and agda briefly and pour over ..



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Urmašice are very sweet Bosnian desserts topped with very sweet sugar syrup, related to Middle Eastern, primarily Turkish.