Rosa Cooking

Absolute mmmmmmm with raspberries

There are a lot of such nice light recipes on coolka, I know this isn't a sensation now, ... but it's really good and it's worth sharing with you…

Absolute mmmmmmm with raspberries

Preparation steps

  • Mix the egg yolks with the sugar and vanilla sugar.
  • Gradually add oil and milk, and finally flour, baking powder and cocoa.
  • Whisk the egg whites until stiff and mix it into the mixture with a food processor.
  • Pour the mixture into a fruit cake tin (the one with the indentations for the raised edge) which we previously coat with a little fat and flour.
  • Bake at 180 ° C in a preheated oven. It takes quite a while, 15 minutes can be too much, so watch out for the edge, when it starts to separate from the mold, out of the oven.
  • Turn the cooled biscuit on a tray, coat with jam and spread the raspberries evenly over it.
  • Coat the cream obtained over the raspberries by whipping the whipping cream tightly, and add powdered sugar, lemon aroma and yoghurt.
  • Decorate as desired and leave for at least another 2 hours (preferably overnight) in the cold to combine.
  • To enjoy.


Of course, instead of raspberries, some other fruit can be used as desired, and all types of berries are especially suitable. Then match the jam as well.


cake fruit raspberries

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