Rosa Cooking

Absolute beans

ašmalcane, pirjane, dinstane- everyone has a different name and recipe, so here is one of mine, how my grandmother and mother worked

Absolute beans

Preparation steps

  • Before preparing the beans, wash them, cut off the ends with a knife and pull the "threads" and cut into pieces as desired (2-3 parts). Boil them in a little salted water, just to cover them 1-2 cm. I skipped this part because I had blanched pods in the chest.
  • Finely chop the onion and sauté it in the fat (oil), even better if you have baking fat. Add the beans and simmer covered, stirring occasionally for 15-20 minutes, until softened. Drizzle with a little warm water as needed. Add Vegeta, red pepper, salt and pepper to taste, stir and sauté briefly.

Serving

You can simmer the beans without onions. Serve with meat as desired.

Tags

dreams lchf side dish string bean

You might also like...

Cabbage the way

Cabbage the way

Cabbage is often on the menus due to its availability, economy and nutrition. It is the healthiest vegetable fresh or pickled on a salad. This dish can be a meatless meal, but it is also great as a side dish to steaks.

Chickpeas with parsley

Chickpeas with parsley

Chickpeas are a food that has only been returning to the diet in recent years. It deserves to be tasted, whether macrobiotic or not.

Lean maneštra made of legumes

Lean maneštra made of legumes

The legumes have returned to our tables, at least to some extent. Lentils, chickpeas and beans successfully replace meat for many, and this lean, winter maneštra presents them in full glory.

Lentils in tomato and mushroom sauce

Lentils in tomato and mushroom sauce

Polenta, pasta, potatoes are always a welcome addition that we have not yet tasted. Especially when everything says it will become part of the permanent menu.

Meat balls

Meat balls

If you are surprised by the large selection of recipes for Swedish meatballs, know that they were created as a result of a cunning solution for using leftover food, and ours are special in addition - Vegeta! For the same reason, the accompanying sauces also differ.

Pasta with cottage cheese

Pasta with cottage cheese

Although the recipe suggests fusilli, with fresh cow’s cheese any pasta will be great. Both traditional and modern and healthy food again.

Talianetta of mushrooms

Talianetta of mushrooms

An appealing quick meal as if it came from a real Italian cucino! Press the personal touch with a teaspoon-two of butter and a little dried chives with the wide noodles from the bag with the fine mushroom sauce. Good appetite!

Water spoons with eggs

Water spoons with eggs

Old, rediscovered dishes are usually very pleasant and tasty surprises. Especially if they are prepared simply like these spoons. A small and tasty meal will be quickly accepted by the family and guests as a specialty.